HOW WE WORK

ABOUT US

Taste Studios is committed to providing the hospitality industry with innovative ideas and solutions.

Ricky Chau, Managing Director

FOOD INNOVATION

We help producers who struggle to get great ideas to market and food retailers who are looking for suppliers that get them, their needs, their requirements, their expectations.

Our aim is to bridge the gap by deeply understanding the needs of both to create new innovative solutions.

" The strength of Taste Studios’ business solution lies in its ability to address the time, cost and food wastage barriers that outlets have with providing healthy, nutritious options to the children that visit their venues. "
Government of South Australia - SA Health
" The strength of Taste Studios’ business solution lies in its ability to address the time, cost and food wastage barriers that outlets have with providing healthy, nutritious options to the children that visit their venues. "

Our PROCESS

Our aim is to provide genuine solutions to market problems and opportunities while minimising the wastage of time, capital and resources during the process.

1. Explore

- Financial viability
- Market trends
- Competition
- Target market
- Customer research

2. TEST

- AGILE product development
- Review
- Product improvement

3. Awareness

- Go to market strategy
- Pull through strategy
- Brand strategy

4. SUPPLY

- Sales support
- Distribution and supply chain support

Our Values

Value Surplus

We strive to deliver value surplus in our relationships

Better Than Before

We seek incremental improvements upon past actions, through continual learning and application

Find & Express Gratitude

We aim to find value and express gratitude through our actions to our customers, stakeholders and community

Winning Execution

We demonstrate courage and accountability in our execution

Play The Long Game

We consider our present values, decisions, actions and their compounding effects into the future

Community ENGAGEMENT

TOMORROWS LEADERS

We are passionate about helping to develop the next generation of entrepreneurs and professionals. We work hand in hand with universities and incubators to provide internships, mentoring and resources.

UNIVERSITY OF ADELAIDE

UNIVERSITY OF SA

FOOD FUTURES

OUR SUPPORTERS

We are humbled to be a part of the entrepreneurial community and work with companies outside of our industry to disrupt today for a better tomorrow.

ICC

ThincLab

PROUD TO SUPPORT

We believe all people should have an opportunity to learn, grow and succeed. We are proud to support causes that can help make this a reality where it's needed most.

Kick STart for kids